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KMID : 0881719990140040386
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.386 ~ p.396
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The Safety of Carcinogenic Heterocyclic Aromatic Amines from the Cooked Foods
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Abstract
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KEYWORD
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Heterocyclic aromatic amines, Cooking, Carcinogenic, Food mutagens
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